Span® 65 - 1.000 Gr - Sigma
Código: 20918
Span® 65
Sinônimo(s):
Sorbitan tristearate
Número CAS:
Número CE:
Número MDL:
ID de substância PubChem:
NACRES:
NA.25
descrição
non-ionic
Nível de qualidade
forma
solid
technique(s)
protein quantification: suitable
Valor HLB
2.1±1.0
SMILES string
CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)C1OC[C@H](OC(=O)CCCCCCCCCCCCCCCCC)[C@H]1OC(=O)CCCCCCCCCCCCCCCCC
InChI
1S/C60H114O8/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-56(62)65-52-54(61)59-60(68-58(64)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)55(53-66-59)67-57(63)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h54-55,59-61H,4-53H2,1-3H3/t54-,55+,59-,60-/m1/s1
InChI key
IDGUCWCSGWRLPK-LLPUSWRMSA-N
Descrição geral
Span® 65 is an oil-soluble surfactant. It is used as an emulsifier, stabilizer, and food additive (E number E492).[1] Span 65 emulsifier is broadly used for its capability to alter the crystal morphology and consistency of fats. It can be used as an anti-bloom agent in confectionery products comprising cocoa butter and cocoa butter substitutes. Hence, it acts as a possible controller of crystallization. Span 65 effectively stabilizes the polymorph β′ of margarine and changes the solid fat content (SFC). This boosts fusion profiles appropriate for the body temperature. Span 65 also helps in the generation of organogels.[2]
Aplicação
Span® 65 has been used as a plasticizer candidate to study the plasticization, brittleness, and loading curve characteristics of pure carnauba wax.[3] It has also been used as an emulsifying agent to prepare flaxseed oil emulsions.[4]
Informações legais
Span is a registered trademark of Croda International PLC
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 1
Ponto de fulgor (°F)
302.0 °F - closed cup
Ponto de fulgor (°C)
150.00 °C - closed cup
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)