Allyl disulfide ≥80%, FG

Sinônimo(s):

Diallyl disulfide

About This Item

Fórmula linear:

CH₂=CHCH₂SSCH₂CH=CH₂

Número CAS:

2179-57-9

Peso molecular:

146.27

Número FEMA:

2028

Beilstein:

1699241

Número CE:

218-548-6

Conselho da Europa nº:

485

Número MDL:

MFCD00008656

Código UNSPSC:

12164502

ID de substância PubChem:

24900804

Número de Flavis:

12.008

NACRES:

NA.21

fonte biológica

synthetic

Nível de qualidade

400

grau

FG
Halal
Kosher

conformidade reg.

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

densidade de vapor

>5 (vs air)

pressão de vapor

1 mmHg ( 20 °C)

Ensaio

≥80%

índice de refração

n20/D 1.541 (lit.)

pb

180-195 °C (lit.)

densidade

1.008 g/mL at 25 °C (lit.)

aplicação(ões)

flavors and fragrances

Documentação

see Safety & Documentation for available documents

alérgeno alimentar

no known allergens

Organoléptico

garlic; onion; alliaceous

cadeia de caracteres SMILES

C=CCSSCC=C

InChI

1S/C6H10S2/c1-3-5-7-8-6-4-2/h3-4H,1-2,5-6H2

chave InChI

PFRGXCVKLLPLIP-UHFFFAOYSA-N

Descrição geral

Allyl disulfide is naturally found in Allium species such as garlic and onion.[1] It is used as a flavoring agent in meat and condiments.[2]

Aplicação

• Paving New Roads Using Allium sativum as a Repurposed Drug and Analyzing its Antiviral Action Using Artificial Intelligence Technology.: Investigates the antiviral properties of Allium sativum (garlic), which is known to contain allyl disulfide. This study utilizes AI technology to analyze the mechanisms and efficacy of garlic as a repurposed drug for treating viral infections (Atoum MF et al., 2022).

Ações bioquímicas/fisiológicas

Organosulfur compound that is naturally found in garlic. Contributes to the pungent odor of crushed garlic. Anticancer agent and may provide protection against cardiovascular disease.