D-(+)-Maltose

from potato, ≥99% (HPLC)

Sinônimo(s):

4-O-α-D-glicopiranosil-D-glicose, Maltobiose

About This Item

Fórmula empírica (Notação de Hill):

C₁₂H₂₂O₁₁ · H₂O

CAS Number:

6363-53-7

Peso molecular:

360.31

Beilstein:

93798

Número CE:

200-716-5

Número MDL:

MFCD00149343

Código UNSPSC:

12352201

ID de substância PubChem:

24897052

NACRES:

NA.28

fonte biológica

potato

Nível de qualidade

200

Ensaio

≥99% (HPLC)

Formulário

powder

técnica(s)

HPLC: suitable

Impurezas

≤0.3% Glucose
≤1.0% maltotriose

cor

white

faixa de pH útil

5.0-7 (25 °C, 180 g/L)

pf

125.13 °C (1013.25 hPa)

solubilidade

180 g/L at 20 °C

aplicação(ões)

agriculture

temperatura de armazenamento

room temp

cadeia de caracteres SMILES

O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O

InChI

1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1

chave InChI

HBDJFVFTHLOSDW-DNDLZOGFSA-N

Aplicação

• Fecal microbial and metabolic characteristics of swine from birth to market.: This research analyzes the microbial and metabolic profiles of swine at various life stages. ᴅ-(+)-Maltose is utilized in the culture media to study microbial growth, providing insights into the gut microbiota of livestock and its implications for animal health and productivity (He et al., 2023).

• Quantification of disaccharides in solution using isomer-selective ultraviolet photodissociation of hydrogen-bonded clusters in the gas phase.: This study presents a novel method for quantifying disaccharides, including ᴅ-(+)-Maltose, using ultraviolet photodissociation. The method provides precise measurements of disaccharide concentrations, beneficial for chemists involved in analytical biochemistry (Nagai et al., 2023).

Ações bioquímicas/fisiológicas

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Outras notas

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.