Terpinolene 95% Fg - 9.000 Gr - Sigma
Código: 26543
Terpinolene ≥95%, FG
Sinônimo(s):
4-Isopropylidene-1-methylcyclohexene, p-Menth-1,4(8)-diene, p-Meth-1-en-8-yl-formate
Sobre este item
Fórmula empírica (Notação de Hill):
C10H16
Número CAS:
Peso molecular:
136.23
FEMA Number:
3046
Council of Europe no.:
2115
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
1.005
EC Number:
209-578-0
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1851203
Organoleptic:
fresh; woody; citrus; pine; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
Quality Segment
grade
FG, Halal, Kosher
reg. compliance
EU 1334/2008 & 872/2012
vapor density
~4.7 (vs air)
vapor pressure
~0.5 mmHg ( 20 °C)
assay
≥95%
refractive index
n20/D 1.489 (lit.)
bp
184-185 °C (lit.)
density
0.861 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fresh; woody; citrus; pine; sweet
SMILES string
C\C(C)=C1/CCC(C)=CC1
InChI
1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4H,5-7H2,1-3H3
InChI key
MOYAFQVGZZPNRA-UHFFFAOYSA-N
General description
Terpinolene is a volatile monoterpene that occurs naturally in sage, rosemary and carrot.
Application
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Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed.: This study utilized high-performance liquid chromatography and headspace gas chromatography-ion mobility spectrometry to examine changes in internal chemical components, including terpinolene, of Schisandra chinensis during various harvest periods, offering insights into optimal harvest timing for maximum chemical efficacy (Sun et al., 2024).
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Exogenous methyl jasmonate treatment induced the transcriptional responses and accumulation of volatile terpenoids in Oenanthe javanica (Blume) DC.: Research focused on the effect of methyl jasmonate on the accumulation of volatile terpenoids, such as terpinolene, in Oenanthe javanica, demonstrating enhanced production of these compounds which are critical for plant defense mechanisms (Feng et al., 2024).

